MEDIA & PRESS
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The 5 hottest new restaurants in Toronto
Prime patio real estate on the roof is especially hard to snag and in the weeks approaching TIFF it's not going to get any easier. Want to dine on sushi inside? It's probably still best to plan ahead as the most highly coveted time slots are already filled up over the next couple weekends.
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June 22, 2015
The Best Rooftop Patios in Toronto
The elegant rooftop terrace in the Financial District is endowed with an outdoor bar and boasts sweeping views of the city to the south and to the west. Cinq a sept cocktails and al fresco dining are the big draw.
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June 16, 2015
Details of Union Station food pop-up revealed
Front Street Foods, the urban food market coming to Union Station this summer, has revealed more details about its eight week run at the newly christened Sir John A. MacDonald Plaza in front of the historic train station. Most notably, we now have a sense of the first vendors on board for the outdoor market.
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June 11, 2015
NEW, HOT, DELICIOUS
When it comes to American-style seafood, the Chase Hospitality Group has spent the past couple of years perched at the top of the food chain - first, with its double-decker Chase restaurants in the financial district, then with the upscale Little Fin chippy next door.
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June 8, 2015
Venue: Kasa Moto
Setting a new standard for Toronto’s hospitality is Kasa Moto, the new two storey contemporary Japanese restaurant brought to you by the Chase Hospitality Group.
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June 4, 2015
Kasa Moto Review
Kasa Moto is a sprawling Japanese restaurant in Yorkville from the Chase Hospitality Group. Like itssister restaurants,
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June 3, 2015
Toronto’s Kasa Moto raises the bar for Japanese cuisine
If your favourite Japanese restaurant has bento boxes, that’s delightful for a Wednesday lunch. However, contemporary Japanese cuisine has raised the bar.
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June 2, 2015
Introducing: Kasa Moto, the Chase empire’s swanky Japanese spot, in Yorkville
The Food: Contemporary Japanese dishes including a mix of izakaya and robata-grilled hot and cold small plates with some larger options, too (like a whole roasted bass).
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May 6, 2015
Major Flake: a purist's list of the city's 10 most decadent croissants
At Colette, heritage red fife, plus a sprinkle of sesame and fennel seeds, gives the whole wheat croissant a nutty twang.
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May 5, 2015
What Mom Really Wants to Get This Mother's Day
If there's one holiday to go all-out for, it definitely ought to be Mother's Day. Though no gift is quite worthy enough for the woman who brought each of us into this world, we've uncovered some items we think express how much we truly care for her.
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May 5, 2015
The 360 Thompson Experience
With two restaurants, two bars, a nightclub, a rooftop pool and all of the amenities you can possibly want, you’ll never have to leave The Thompson Hotel.
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May 4, 2015
Top 10 Lobster Dinners
Rewarding yourself for a recent accomplishment or celebrating an achievement should include treating yourself to a Lobster dinner!
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May 1, 2015
Make This: Stuffed Bass
At The Chase, one of Toronto’s best power lunch sports, seafood is on the menu. Hell, seafood is the menu.
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April 30, 2015
New Toronto Restaurants: May Edition
The latest in opulent dining from the Chase Hospitality Group (The Chase,
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March 21, 2015
The 10 most anticipated Toronto restaurant openings for spring 2015
The massive multi storey, contemporary Japanese restaurant from the Chase Hospitality Group is set to open at 115 Yorkville Ave.
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March 20, 2015
Toronto's 9 Most Anticipated Restaurant Openings for Spring 2015
The Chase group (which includes The Chase, The Chase Fish and Oyster, Little Fin and
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March 17, 2015
9 Secret Weapons Behind Toronto's Top Restaurants
Munshaw is responsible for all cooks who work on the fish station — no small task at a seafood restaurant, and a real achievement for a young chef who’s been with The Chase for under a year.
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March 17, 2015
Best New Restaurants 2015: #15, Colette
The kitchen, overseen by The Chase’s Michael Steh, doesn’t screw around when it comes to towering soufflé, lobster vichyssoise and crispy frog legs
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February 24, 2015
THE BEST ICE CREAM SANDWICHES IN TORONTO
Toronto’s Ice Cream Sandwich scene is one of the best and we want to make sure that everyone is fully aware of it. Enjoy our Top 10 Best Ice Cream Sandwiches around town
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February 17, 2015
THE 10 BEST FRIED CHICKEN SANDWICHES IN TORONTO
Take a look at the Best Fried Chicken Sandwiches that Toronto has to offer these days.
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December 8, 2014
Industry Leaders Unite with Common Goals at Pinnacle Awards
Sustainability and top-notch service were themes woven through the winners stories during Friday's Pinnacle Awards, where industry executives culminated at Toronto's Fairmont Royal York hotel on Friday to enjoy the "Oscars" of the hospitality industry.
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December 8, 2014
Building An Empire
Toronto's Chase Hospitality Group is redefining hospitality, creating a unique experience with top-notch food and service.
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December 2, 2014
25 New Restaurants to Try in Toronto
Even though the elegant rooftop seafood restaurant the Chase towers over its next-door sibling, this irreverent take-out joint isn't overshadowed by its predecessor. Little Fin serves up unexpected fare such as a maple-smoked salmon burger on a charcoal-black bun and lobster poutine.
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November 20, 2014
The top 25 fish and chips in Toronto by neighbourhood
Little Fin is a seafood-centric fast food spin-off from the same folks as The Chase, the haddock (priced at $9) with crispy potato wedges and slaw is an excellent value.
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November 13, 2014
Restaurant review: Colette Grand Café, Toronto
Pretend you're actually sitting at a cute café in Paris, thanks to Toronto's newest hotspot, Colette Grand Café.
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May 28, 2014
Digital Journal - New Seafood Takeout Spot to Open in Downtown Toronto
Toronto foodies are about to get hooked on a new downtown seafood concept. The Chase Hospitality Group is proud to announce the opening of Little Fin, Toronto's latest source for flavorful, healthy cuisine.
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May 28, 2014
Toronto Life - The Chase Expands Again With Next-Door
Fish Shop Little FinLittle Fin, which is set to open at 4 Temperance Street, plans to capitalize on a few current food trends, including the city's ongoing obsession with seafood.
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April 10, 2014
The Globe and Mail - The 10 Best New Restaurants in Toronto
Investor Michael Kimel and front-of-house whiz Steven Salm,
built The Chase, their high-end, Montauk-by-way-of-Manhattan flagship,
from scratch.
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March 2014
Tonic Toronto - The Chase: Financial District Finery
The Chase is a "special occasion" spot on the fifth floor of a renovated downtown building. It is sexy-formal, a true dining room with beautiful views of the office towers wispy with winter steam.
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February 14, 2014
Toronto Life - Scarpetta Is Closing At The Thompson Hotel So That The Chase Can Move In
Last year's biggest, splashiest restaurant duo, pescaterian penthouse The Chase
and its casual sister restaurant The Chase Fish and Oyster, are already
expanding - in characteristically grandiose fashion.
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February 13, 2014
BlogTO - Scarpetta Makes Way For The Chase At The
Thompson HotelIn a press release sent out this morning, The Chase has announced that it'll be
taking over the Italian restaurant's space at the Thompson Hotel sometime this spring.
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February 13, 2014
The Grid - Closing Time: Scarpetta Closing, The Chase
Moving InThe Chase restaurant group announced today that it plans to open a French-inspired restaurant and cafe called Colette Grand Cafe and Bakery.
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February 4, 2014
Canadian Lodging News - Recent Openings, Sales and Renos
The Thompson Hotel and The Chase Hospitaliry Group have announced the
opening of Colette Grand Café and Bakery in Toronto's King West District.
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January 24, 2014
BlogTO - Best New Restaurants in Toronto 2013
Boasting a prime penthouse address with a killer rooftop patio, this elegant bistro in the Financial District will readily indulge champagne tastes. It's easy to be enamoured with the luxurious menu listing seafood platters, foie gras spiked vegetables and suckling pig
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January 15, 2014
BlogTO - The 10 Most Expensive Restaurants In Toronto
If you venture a little east to Temperance Street, just west of Yonge, you find The Chase, one of the city's most notable places to open this past summer.
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January 10, 2014
KA Magazine City Guide - The Chase: Toronto
The Chase represents what Steven and Michael love to experience when dining - small plates with big flavors; entrees that are satisfying and adventurous, but healthy, and experiences that exude sociability and interaction with the staff.
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December 2013
Re: Porter
It’s not only bankers and CEOs who are cheque-ing out this penthouse restaurant
in the financial district.
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November 19, 2013
Toronto Life - Bay Street Ends The Year On a High Note
At The Chase, financiers sit down for expense-account lunches and party long
after the dinner dishes are cleared.
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October 16, 2013
Casino Marketing Group - The Chase - Toronto's Newest Hotspot
The city has arrived. There is no better example of this then The Chase. This hotspot has incredibly married opulence, exquisite dining, and atmosphere to create a truly memorable experience.
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October 4, 2013
The Globe and Mail - The Chase: Moneyed Toronto's Hottest Reservation Earns The 3-Star Buzz
In only two months, The Chase has become moneyed Toronto's hottest reservation.
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September 18, 2013
Glamour Magazine - Where To Eat In Toronto
The rooftop restaurant has just the right mix of good food and food company -
with a buzzing Toronto crowd enjoying the views from the drinks terrace.
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August 15, 2013
BlogTO - The Chase Fish & Oyster
Located on the ground level, The Chase Fish & Oyster's interior has subtle nautical vibe that conjures up a beach-side oyster bar.
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August 13, 2013
Toronto Life - Introducing: The Chase, A Swishy New Penthouse Restaurant In The Financial District
The brand-new Dineen building penthouse oozes casual elegance with white crown molding, crystal chandeliers, and fabrics designed by Ralph Lauren.
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August 9, 2013
The Grid - The Chase and The Chase Fish and Oyster
Set To OpenSeafood restaurant The Chase Fish & Oyster and Canadian restaurant The Chase are now ready to open after a long overhaul of the historic Dineen Building at 10 Temperance St.
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July 26, 2013
Swallow Daily - Interview: Restaurateur Steve Salm
Toronto is a massive city. We have the best of everything, and the worst of everything. The Chase represents what we (Chef Michael Steh and I) believe in, and it always derives from quality.
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June 15, 2013
The Globe and Mail - How Toronto's Financial District Is Getting Great Food
Michael Steh pointed to the many cranes and construction sites
surrounding the space that will soon become The Chase, his new
seafood restaurant in Toronto’s financial district.
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May 30, 2013
Toronto Standard - New Restaurant The Chase Deploys Truck
Find the daily location of this truck by following #ChaseTheChase on Twitter.
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May 30, 2013
Good Food Revolution - The Chase Preview
The building, with it's multiple bars, patios, panoramic views and so on would be enough to attrach crowds, but Salm's acquisition of talent stacks the deck in a way that seems destined to put bums in the hundreds of seats offers by the sister restaurants.
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May 29, 2013
Toro Magazine - The Chase Fish and Oyster Food Truck
To promote the new restaurants, the Chase Fish and Oyster food truck is rolling
across the city, handing out free samples right from the menu of executive chef
Michael Steh.
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May 23, 2013
The Grid - Deals on Meals: Free Food From The Chase
Fish and OysterTo promote The Chase and The Chase Fish & Oyster restaurants opening this summer in the historic Dineen Building, a mobile kitchen will be roaming the city for the next three weeks handing out free samples to future diners.
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May 23, 2013
Toronto Food Trucks - The Chase Food Truck Coming To a Street Corner Near You
A new food truck will be hitting Toronto's streets over the next few weeks serving
up free samples of lobster rolls, seafood chowder and other eats from the sea.
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April 11, 2013
The Grid - Niagara Street Café's Anton Potvin Now at
The ChaseJust over a year after closing the Niagara Street Café, Anton Potvin has confiremd he's joining soon-to-be-opened restaurants The Chase and The Chase Fish & Oyster as general manager.
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February 7, 2013
Canadian Restaurant News - The Chase Builds Up
On Yonge StreetOffering a teaser of what is to come at The Chase and The Chase Fish and Oyster, executive chef Michael Steh served up an apple, walnut, and lobster salad on a fresh-baked egg roll to hungry Torontonians from a food truck in June.
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January 31, 2014
Toronto Life - Best New Restaurants in Toronto
Chef Michael Steh has revived surf and turf in a big way with his expertly prepped platters of fresh seafood and prime cuts. The glitzy room on Temperance Street serves up expense account dining at its finest
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August 27th, 2015
Restaurant Review: Colette Grand Café
Hidden away from the bustling King West crowd is Colette Grand Café(beside the Thompson Hotel on Wellington St). This Parisian-style café is like a mini retreat from Toronto as soon...
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August 25th, 2015
Toronto’s Colette Grand Café offers a relaxed atmosphere, excellent service and delicious food including shellfish mariniere and croissants from their bakery
“The true traveler is he who goes on foot, and even then, he sits down a lot of the time.”
Colette, the great writer and worshipper of cats, would have been comfortable sitting down at this eponymous restaurant. Colette Grand Café is truly a destination restaurant, it is worth travelling to Toronto just to dine here.
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Jamie Sarner - The Chase
The elegant gold lighting fixtures, exposed yellow brick, and intricate ceiling mouldings make the atmosphere feel intimate and warm. The luxurious and
specially picked chairs are not the only high-end elements of décor - from the marble floors to the flowers to the vast wine coolers that are visible from every
part of the restaurant, everything is top-of-the-line.
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January 26, 2014
Notable - 5 Notable Pre/Post Event Cocktail Spots
If you venture a little east to Temperance Street, just west of Yonge,
you find The Chase, one of the city’s most notable places to open
this past summer. It offers a more mature feel than a place like
Weslodge but avoids being overly pretentious.
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