Vision
Chase Hospitality Group was established with an aim to redefine hospitality in North America. We encourage a thoughtful, modest approach throughout our interactions with each other, our guests, and our communities. We look forward to providing genuine, inspired, and evolving hospitality experiences.
Values
Provide genuine, inspired and evolving culinary experiences
Offer thoughtful, humble and engaging hospitality
Commit to inspire and develop hospitality leaders
Care for our ladies and gentlemen with empathy and sincerity
Chase Hospitality Group manages six restaurants: The Chase, The Chase Fish & Oyster, Little Fin, Colette Grand Café, Kasa Moto and Planta. Each restaurant concept is unique in its menu offerings, design and service style. We are pleased to offer private dining and special events from all of our locations.
Our Team
Founders
Steven Salm
President
Chase Hospitality Group
[email protected]
Michael Kimel
Co-Founder, New Business Development
Chase Hospitality Group
[email protected]
Culinary Team
Tyler Shedden
Director of Culinary
Chase Hospitality Group
[email protected]
Luke Kennedy
Corporate Chef
Chase Hospitality Group
[email protected]
David Lee
Executive Chef
Planta
[email protected]
Michael Parubocki
Executive Chef
Kasa Moto
m[email protected]
Jennifer Dewasha
Executive Chef
Colette
[email protected]
Annegret Henninger
Pastry Chef
Colette
[email protected]
Management Team
Scott Selland
Vice President of Operations
Chase Hospitality Group
[email protected]
Alexis Davis
Director of Talent & Culture
Chase Hospitality Group
[email protected]
Kyle Sloopka
General Manager
Kasa Moto
[email protected]
Kris Wemyss
General Manager
Planta
[email protected]
Jared Weinstock
General Manager
The Chase
[email protected]
Tom VanOosterhout
General Manager
Colette
tom.vanoosterhout@chasehg.com
Kristen Doyle
General Manager
The Chase Fish & Oyster
[email protected]